These shrimp are a super easy appetizer recipe which are a party favourite and can be made in no time. Crispy bacon wrapped over juicy shrimps makes these a crowd pleaser. Here is how to make grilled shrimp wrapped in bacon.
Pre heat the oven to 400 Degrees F (200 Degrees C).
Arrange the bacon slices on the sheet in a single layer and bake for 10 minutes.
Remove the baking sheet from the oven and let the bacon cool down a bit.
Mix the glaze ingredients in a bowl.
Season the shrimps with salt and pepper and wrap half of the par cooked bacon slices over each shrimp.
Secure the bacon over the shrimp using a toothpick.
Arrange the prepared shrimps of the baking sheet and brush with some of the glaze.
Bake the shrimps for 5 minutes.
Then brush them again with the remaining glaze and bake for another 5-6 minutes until the bacon is crispy.
Remove the shrimps from the oven and serve hot.
You can also deep fry bacon wrapped shrimps. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook the bacon wrapped shrimps in the hot oil in batches until the bacon is crispy and golden brown for 2 to 3 minutes. Drain the deep fried shrimp on a paper towel to remove extra oil before serving.