Mushroom Masala Recipe
Servings: 4 people
Calories: 158kcal
Make Restaurant Style Mushroom Masala Curry at home using the basic ingredients. This Indian Curry will definitely win your heart.
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Ingredients
- 3 tablespoon Vegetable Oil
- 2-3 Clove
- 5-6 Black Peppercorns
- 2 Green Cardamom
- 1 Black Cardamom
- 1 cup Onion Chopped
- 2 teaspoon Ginger Garlic Paste
- 1 cup Tomato Grated
- ¼ cup Tomato Puree
- 2 teaspoon Coriander Powder
- 2 teaspoon Kashmiri Red Chilli Powder
- 1 teaspoon Turmeric Powder
- ½ teaspoon Garam Masala Powder
- ½ teaspoon Black Pepper Powder
- Salt to taste
- 300 g Mushroom Chopped
- 1 Capsicum Cubed
- 1 tablespoon Lemon Juice
Instructions
- Heat oil in a pan.
- Once the oil is hot, add cloves, black peppercorns, green cardamom and black cardamom in it and fry for a few seconds.
- Add onion and fry until it turns translucent.
- Add ginger garlic paste and fry until onion turns golden brown.
- Add tomato and tomato puree and cook for 2-3 minutes.
- Add coriander powder, red chilli powder, turmeric powder, garam masala powder, black pepper powder and salt and fry until oil starts to separate from the sides.
- Add mushroom and capsicum and mix well.
- Cover the pan and cook the curry on low heat for 10-12 minutes.
- Stir once or twice in between.
- If the curry is too dry, add some water to it.
- Add lemon juice and mix well.
- Serve hot with any Indian bread.
Notes
You can add paneer, baby corn etc to this curry if you wish to.
Nutrition
Calories: 158kcal | Carbohydrates: 14g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Sodium: 37mg | Potassium: 584mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1745IU | Vitamin C: 52.7mg | Calcium: 28mg | Iron: 1.8mg