Dabeli MasalaPowder is a spice mix that is used for making the popular Gujarati snack Kutchi Dabeli. Made using basic ingredients, this masala mix takes the Dabeli to the next level. Here is how to make it at home.
Dry roast coriander seeds, cumin seeds, fennel seeds, white sesame seeds, cloves, black peppercorns, cinnamon, star anise, and bay leaves on medium heat until slightly browned (3-4 minutes). Stir frequently while roasting.
Add dry red chilies and dry coconut to the pan and roast for another minute.
Remove the pan from heat and let the mixture cool down completely.
Transfer the mixture to a grinder along with black salt, dry mango powder, ground ginger, and Kashmiri red chili powder.
Grind to make a fine powder.
Transfer the powder to a medium mixing bowl.
Add powdered sugar and oil to the bowl and mix well.
Store this masala in an airtight container. Refrigerate for up to a month.
This recipe can be easily doubled or tripled.Do not use confectioner's sugar which is also sometimes called powdered sugar. It has cornstarch added to it which might alter the taste of this masala. Just grind the regular sugar in a grinder to powder it.