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–+ servings
Make this Chinese Egg Drop Soup for a healthy dinner. It's easy and simple to make and gets ready in under 20 minutes. Add chicken or Shrimp to make KETO version. Here is how to make Egg Drop Soup Recipe.

Egg Drop Soup Recipe

Course: Soup
Cuisine: Chinese
Prep Time: 1 minute
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 143kcal
Author: Neha Mathur
Make this Chinese Egg Drop Soup for a healthy dinner. It's easy and simple to make and gets ready in 10 minutes
Print Recipe

Ingredients

  • 2 tablespoon Cornflour
  • ¼ cup Water
  • 5 cups Chicken Stock
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Vinegar
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Black pepper Powder
  • 2 Eggs
  • 1 Egg White
  • Salt to taste
  • 1 teaspoon Red Chilli Oil
  • 2 tablespoon Spring Onion Greens Chopped

Instructions

  • Mix cornflour with ¼ cup of water to make a lump free slurry.
  • Mix chicken stock, cornflour mixture, soy sauce, vinegar, garlic powder and black pepper powder in a pan.
  • Heat until the mixture starts to boil.
  • Whisk eggs and egg white in a bowl.
  • Remove the pan from heat.
  • Now very slowly pour the egg in the broth whisking continuously to create egg ribbons.
  • Add salt and mix well.
  • Garnish with red chilli oil and spring onion greens and serve hot.

Notes

Make sure to remove the pan from heat while pouring in the eggs.
You can use vegetable broth in place of Chicken broth to make this soup.

Nutrition

Calories: 143kcal | Carbohydrates: 13g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 89mg | Sodium: 472mg | Potassium: 303mg | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 1.1mg | Calcium: 20mg | Iron: 0.9mg