Shrimp Stir Fry Recipe

An instant meal to serve under 30 minutes, Shrimp Stir Fry is a healthy, simple saute of shrimps, veggies and exotic sauces. You may serve this easy Asian meal as it is or with noodles or with rice. Here is how to make Shrimp Stir Fry Recipe.

Course: Main Course

Cuisine: Asian

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: people

Calories: 292kcal

Author: Neha Mathur

An instant meal to serve under 30 minutes, Shrimp Stir Fry is a healthy, simple saute of shrimps, veggies and exotic sauces. You may serve this easy Asian meal as it is or with noodles or with rice. Here is how to make Shrimp Stir Fry Recipe.

Print Recipe

Ingredients

¼ cup Dark Soy sauce
1 tsp Oyster Sauce
¼ cup Orange Juice
2 tsp Garlic Minced
1 tsp Ginger Minced
1 tbsp Brown Sugar
1 tbsp Sesame Oil
500 g Shrimp Cleaned
2 cups Broccoli Cut into small florets
1 cup Mixed Bell peppers Cubed
1 tbsp Red Chilli Paste
2 tsp Cornstarch
¼ cup Water
¼ cup Spring Onion Greens Chopped

Instructions

Mix soy sauce, oyster sauce, orange juice, ginger, garlic and brown sugar in a bowl and keep aside.
Heat sesame oil in a wok.
Once the oil is hot, add the shrimps and saute on high heat until they turn pink.
Remove the shrimps on a plate.
Add broccoli and bell peppers in the wok and saute for 2 minutes.
Add the fried shrimps, sauce mixture and red chilli paste and cook for a minute.
Mix cornflour in water and add it in the wok and cook until the sauce thickens.
Garnish with spring onion greens.
Serve hot.

Notes

Clean the shrimp well and remove the vein. Dry the shrimp as much as you can using a kitchen towel.

Use large shrimp and fry the shrimps for only 2-3 minutes. If overcooked, shrimps becomes rubbery and you will not like the texture.

Increase or decrease the amount of red chilli paste as per your liking.

Nutrition