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Slow Cooker Steel Cut Oats Recipe
Course:
Breakfast
Cuisine:
Continental
Prep Time:
5
minutes
Cook Time:
5
minutes
Total Time:
10
minutes
Servings:
8
people
Calories:
157
kcal
Author:
Neha Mathur
Make these Slow Cooker Steel Cuts Oats with literally no effort and get your healthy breakfast fixed. These old fashioned oats are vegan and gluten free and are best for weight watchers. Here is how to make Steel Cut Oats in Slow Cooker.
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Ingredients
2
cups
Steel Cut Oats
¼
teaspoon
Salt
6
cups
Water
½
teaspoon
Ground Cinnamon
2
teaspoon
Vanilla extract
Instructions
Add all the ingredients in the pot of the slow cooker and stir to combine.
Close the lid of the slow cooker and cook on low for 5-6 hours or on high for 3 hours.
Add honey or maple syrup as per your taste and top them with your choice of topping.
Nutrition
Calories:
157
kcal
|
Carbohydrates:
26
g
|
Protein:
6
g
|
Fat:
2
g
|
Sodium:
82
mg
|
Fiber:
4
g
|
Calcium:
27
mg
|
Iron:
1.7
mg