Aloo Tuk Recipe

Aloo Tuk or Sindhi Tuk is a delicious double fried potato dish that is quite addictive. Eat it as snack or serve it as a side with any meal, you are going to fall in love with it. Here is how to make Aloo Tuk or Sindhi Took.

Course: Snacks and Appetiser

Cuisine: Indian

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: people

Calories: 146kcal

Author: Neha Mathur

Aloo Tuk or Sindhi Tuk is a delicious double fried potato dish that is quite addictive. Eat it as snack or serve it as a side with any meal, you are going to fall in love with it. Here is how to make it.

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Ingredients

750 g Baby Potato
2 teaspoon Salt
Oil for frying
¼ teaspoon Coriander Powder
⅛ teaspoon Turmeric Powder
¼ teaspoon Red Chilli Powder
¼ teaspoon Dry Mango Powder
¼ teaspoon Cumin Powder
¼ teaspoon Rock salt

Instructions

Wash the potatoes and peel them.
Add potatoes in a bowl filled with water. along with 2 teaspoon salt for 10 minutes.
Rinse the potatoes.
Heat oil in a pan.
Add the potatoes and fry on high heat for 2 minutes.
Simmer the heat to low and and cook until potatoes are cooked through.
Drain the potatoes on a plate.
Press the potatoes gently using a potato masher.
Drop them again in the hot oil and fry until crispy and golden brown.
Drain the potatoes on a plate.
Mix all the dry spices in a bowl.
Sprinkle the masalas on the potatoes and mix well.
Serve immediately.

Notes

Make the spice mix while potatoes are frying and sprinkle it immediately after taking out the potatoes from the hot oil. It will help to stick the spices better on potatoes.

If you want to serve these potatoes later, you can fry them once and smash and keep. Once ready to serve, fry them again in hot oil until crisp, add spices and serve.

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