Black Bean Hummus is a delicious take on classic Hummus where Black beans are used instead of chickpeas. This vegan, gluten free dip is a party favorite and can be served with tortilla chips , veggie sticks or pita bread. Here is how to make it.
4tablespoonTahiniMix 4 tablespoon sesame seeds with 2 tablespoon olive oil and little water and blend in a blender to make a smooth paste.4
4tablespoonExtra Virgin Olive Oil
Salt to taste
½teaspoonRoasted Cumin Powder
Add all the ingredients including in a blender and blend to make a smooth hummus.
Add some water while blending if required.
Serve with pita or any other crackers.
If you prefer your hummus to be spicy, use cayenne pepper or hot red chilli powder while blending.You can use avocado instead of olive oil and make your hummus creamier and healthier. Avocado will add the creamier texture to the hummus.