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Cream Cheese Fruit Dip Recipe
Course:
Dip
Cuisine:
Continental
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
people
Calories:
277
kcal
Author:
Neha Mathur
Make this 7-ingredient easy cream cheese fruit dip and get all the praises from your friends and family. It is such a quick recipe to make but so delicious that you are going to love this. Here is how to make Fruit Dip with Cream Cheese.
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Ingredients
250
g
Cream Cheese
¼
cup
Low Fat Cream
¼
cup
Greek Yogurt
¼
cup
Powdered Sugar
1
teaspoon
Vanilla Extract
1
teaspoon
Orange Zest
2
tablespoon
Orange Juice
Instructions
Soften the cream cheese and bring it to room temperature.
Whisk it until it’s light and fluffy.
Add all the remaining ingredients and mix well.
Refrigerate the dip for a few hours.
Serve chilled with your choice of fruits.
Nutrition
Calories:
277
kcal
|
Carbohydrates:
13
g
|
Protein:
6
g
|
Fat:
23
g
|
Saturated Fat:
13
g
|
Cholesterol:
74
mg
|
Sodium:
216
mg
|
Potassium:
151
mg
|
Sugar:
11
g
|
Vitamin A:
905
IU
|
Vitamin C:
5
mg
|
Calcium:
95
mg
|
Iron:
0.2
mg