Sun Dried Tomato Pesto Recipe

Sun-Dried Tomato Pesto, also known as Pesto Rosso, is full of goodness from sun-dried tomatoes, extra virgin olive oil and parmesan cheese. Made under 10 minutes, this sauce is gluten free too. Here is how to make Sun Dried Tomato Pesto Recipe.

Sun Dried Tomato Pesto Recipe

Course: Basics

Cuisine: Italian

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: people

Calories: 348kcal

Author: Neha Mathur

Sun-Dried Tomato Pesto, also known as Pesto Rosso, is full of goodness from sun-dried tomatoes, extra virgin olive oil and parmesan cheese. Made under 10 minutes, this sauce is gluten free too. Here is how to make Sun Dried Tomato Pesto Recipe.

Print Recipe

Ingredients

2 cups Sun Dried Tomatoes
3-4 cloves Garlic
1 cup Extra Virgin Olive Oil
1/4 cup Roasted almonds
1 cup Basil Leaves Packed
1 tbsp Rosemary Chopped
Salt to taste
1/2 tsp Freshly Cracked Black pepper
1/2 tsp Red Chilli Flakes
1 cup Parmesan Cheese Grated

Instructions

Add all the ingredients in blender and blend until slightly coarse paste is made.
Transfer the pesto in a clean glass jar.
Refrigerate for 5-6 days.

Notes

You can use it as pizza sauce, to make pasta, zucchini noodles, roasted veggies, dip with crackers, sandwich spread, toasts, eggs, minestrone or butternut squash soup, gnocchi, chicken, or pasta salad.

Nutrition