Sun-Dried Tomato Pesto, also known as Pesto Rosso, is full of goodness from sun-dried tomatoes, extra virgin olive oil and parmesan cheese. Made under 10 minutes, this sauce is gluten free too. Here is how to make Sun Dried Tomato Pesto Recipe.
Add all the ingredients in blender and blend until slightly coarse paste is made.
Transfer the pesto in a clean glass jar.
Refrigerate for 5-6 days.
You can use it as pizza sauce, to make pasta, zucchini noodles, roasted veggies, dip with crackers, sandwich spread, toasts, eggs, minestrone or butternut squash soup, gnocchi, chicken, or pasta salad.