Creamed Corn Casserole Recipe

Creamed Corn Casserole is a delicious side dish that is super easy to make and can be made from scratch at home. This casserole dish is the ultimate comfort food that you will love.

Creamed Corn Casserole Recipe

Course: Side Dish

Cuisine: Continental

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: people

Calories: 362kcal

Author: Neha Mathur

Creamed Corn Casserole is an easy side dish that is super easy to make and can be made easily from scratch. This casserole dish is the ultimate comfort food that you will love. Here is how to make it.

Print Recipe

US Customary - Metric

Ingredients

200 g Cream Cheese
¼ cup Butter
¼ cup Milk
¼ cup Parmesan Cheese Shredded
500 g Frozen Corn
½ cup Red & Yellow Bell Pepper Cubed
2 tablespoon Pickled Jalapeno Chopped
Salt & Pepper
1 cup Sharp Cheddar Shredded

Instructions

Pre heat the oven to 350 Degrees F (180 Degree C).
Heat cream cheese, butter, milk and parmesan cheese in a pan until everything melts and come together.
Mix corn, bell peppers, jalapeño, salt and pepper in a bowl.
Pour the cream cheese mixture in the bowl and mix well.
Transfer the mixture in a baking dish.
Spread evenly.
Sprinkle cheddar cheese on top and bake for 35-40 minutes until the cheese brown from top.
Remove the pan from heat and let it sit for 5 minutes.
Serve hot.

Notes

You can add sour cream in place of cream cheese and milk. No need to heat.

Just mix everything else with sour cream in a big bowl. Pour the mix in the baking dish. Bake for 35-40 minutes until the cheese browns.

Remove the pan from the oven and let it sit for 5 minutes. Serve hot.

Nutrition