Carmelitas Cookies Recipe

This recipe to make Carmelitas Cookies is one of the BEST EVER. Made using basic ingredients, this Oatmeal Carmelitas Recipe is definitely a keeper. Here is how to make Carmelitas.

Carmelitas Cookies Recipe

Course: Dessert

Cuisine: Continental

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: people

Calories: 546kcal

Author: Neha Mathur

This recipe to make Oatmeal Carmelitas Cookies is one of the BEST EVER. Made using basic ingredients, this recipe is definitely a keeper. Here is how to make it.

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Ingredients

1 cup Caramel Sauce
2 cups All Purpose Flour
2 Cups Instant Oats
1 and ½ cups Light Brown Sugar packed
1 and ¼ cup Unsalted Butter melted
1 teaspoon Baking Soda
¼ teaspoon Salt
2 teaspoon Vanilla extract
1 cup Dark Chocolate Chips
½ cup Pecans Chopped

Instructions

Pre heat the oven to 350 Degrees F (180 Degrees C).
Grease and line an 8x8 square baking tray with parchment paper.
Mix caramel sauce with 1 tablespoon all purpose flour and keep aside.
Add the remaining flour, oats, sugar, butter, baking soda, salt and vanilla extract in a bowl and mix to form a crumbly mixture.
Pat half of this mixture in the prepared baking tray and bake for 10 minutes.
Bake for 10 minutes.
Remove the tray from the oven and cool completely. It might take 6-8 hours for the caramel to set properly.
Cut it into squares.
These keep well for 1 week at room temperature or for upto 4 months in freezer.

Notes

You can use rolled oats in place of Instant oats if you wish to.

Cut the carmelitas only after they have set for 6-8 hours.

Nutrition