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Carmelitas Cookies Recipe
Course:
Dessert
Cuisine:
Continental
Prep Time:
10
minutes
Cook Time:
30
minutes
Total Time:
40
minutes
Servings:
12
people
Calories:
546
kcal
Author:
Neha Mathur
This recipe to make Oatmeal Carmelitas Cookies is one of the BEST EVER. Made using basic ingredients, this recipe is definitely a keeper. Here is how to make it.
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Ingredients
1
cup
Caramel Sauce
2
cups
All Purpose Flour
2
Cups
Instant Oats
1 and ½
cups
Light Brown Sugar
packed
1 and ¼
cup
Unsalted Butter
melted
1
teaspoon
Baking Soda
¼
teaspoon
Salt
2
teaspoon
Vanilla extract
1
cup
Dark Chocolate Chips
½
cup
Pecans
Chopped
Instructions
Pre heat the oven to 350 Degrees F (180 Degrees C).
Grease and line an 8x8 square baking tray with parchment paper.
Mix caramel sauce with 1 tablespoon all purpose flour and keep aside.
Add the remaining flour, oats, sugar, butter, baking soda, salt and vanilla extract in a bowl and mix to form a crumbly mixture.
Pat half of this mixture in the prepared baking tray and bake for 10 minutes.
Bake for 10 minutes.
Remove the tray from the oven and cool completely. It might take 6-8 hours for the caramel to set properly.
Cut it into squares.
These keep well for 1 week at room temperature or for upto 4 months in freezer.
Notes
You can use rolled oats in place of Instant oats if you wish to.
Cut the carmelitas only after they have set for 6-8 hours.
Nutrition
Calories:
546
kcal
|
Carbohydrates:
70
g
|
Protein:
6
g
|
Fat:
28
g
|
Saturated Fat:
17
g
|
Cholesterol:
51
mg
|
Sodium:
230
mg
|
Potassium:
236
mg
|
Fiber:
3
g
|
Sugar:
32
g
|
Vitamin A:
604
IU
|
Vitamin C:
1
mg
|
Calcium:
94
mg
|
Iron:
2
mg