Zucchini in any form is yummy and this Oven Roasted Zucchini is the best summer side dish or snack. This 6-ingredient recipe is a crowd pleaser. You can serve it as a starter in any of your party or as a side dish for dinner. Here is how to make it.
Pre heat the oven to 400 Degrees F (200 Degrees C)
Wash the zucchini and cut them into wedges.
Mix garlic, olive oil, salt, pepper and herbs in a bowl.
Transfer zucchini wedges on a baking tray and drizzle the olive oil mixture over them and toss well.
Arrange the zucchini wedges in a single layer on the baking tray.
Sprinkle parmesan cheese and red chilli flakes on top.
Bake for 5-6 minutes.
Turn the oven to Broil, and broil for 5-6 minutes until the cheese is slightly browned.
Select best Zucchini, make sure you use fresh dark green colored zucchini.Don't overcook it. Zucchini gets overcooked very easily. Make sure you set a timer when you put it for roasting. The slicing is also important. Don’t cut it too thin. Thin slices will get overcooked and won’t be crisp, so cut ½ inch zucchini rounds or thick wedges to get the perfect tenderness and crisp.Right Temperature is Crucial. To get the perfect crisp texture, bake it for a short time at a high temperature. This will add a caramelized texture and flavor to the zucchini.You can use this same recipe to roast other vegetables, such as green beans, cauliflower, potatoes, sweet potatoes, carrots and moreYou can serve these with grilled chicken or roasted chicken. You can even grill zucchini rounds or sauté them in a pan. It is that easy.