Russian Dried Mushroom Soup Recipe
Servings: 8 people
Calories: 106kcal
Russian Dried Mushroom Soup is a flavourful soup made using a mix of dried mushroom, barley and veggies. It is a hearty and fulling homestyle soup perfect for winters. Here is how to make it.
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Ingredients
- 2 cups Dried Mushrooms I used a mix of Porcini and Oyster Mushrooms.
- 5 cups Water
- 5 cups Vegetable Broth
- Salt & Pepper
- ¼ cup Barley
- 1 cup Potato Cubed
- 1 cup Carrot Cubed
- 2-3 cloves Garlic Crushed
- 2 tbsp Olive Oil
- ½ cup Onion Finely Chopped
Instructions
- Wash the mushrooms under running water.
- Soak them in water for 1 hour.
- Chop the mushroom in small pieces and reserve the water.
- Transfer the chopped mushroom in a pan along with the water they were soaked in.
- Add vegetable broth, salt, pepper and barley in the pan and bring the soup to a boil.
- Cover the pan and cook the soup on low heat for 30 minutes.
- Add the potato and carrots and cook covered for another 30 minutes.
- Heat olive oil in another pan.
- Add onions and fry until they turn slightly brown.
- Pour the onion over the soup and serve hot.
Notes
You can use any variety of mushrooms to make this soup.
Do not discard the water in which mushrooms were soaked. It has all the flavours from them.
Nutrition
Calories: 106kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 611mg | Potassium: 308mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2986IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 1mg