Ramen Noodle Salad Recipe
Servings: 4 people
Calories: 408.97kcal
Crunchy, flavorful and healthy, all at the same time, Ramen Noodle Salad is a breeze to make as well. Here is how to make it.
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Ingredients
- 1 packet Instant Ramen Noodles
- 1 cup Purple Cabbage Shredded
- 1 cup Green Cabbage Shredded
- 1 cup Carrots Julienned
- 1 cup Broccoli Cut into small florets
- ½ cup Scallions Chopped
- ½ cup Almonds Slivered
- 1 teaspoon Sesame Seeds
For the dressing
- ¼ cup Vegetable Oil
- 2 tablespoon Rice Vinegar
- ¼ cup Brown Sugar
- 1 tablespoon Dark Soy Sauce
- ½ teaspoon Red Chilli Flakes
- 1 packet Ramen Seasoning
Instructions
- Crush the ramen noodles into small pieces.
- Add all the salad ingredients in a bowl except sesame seeds.
- Mix the dressing ingredients in another bowl.
- Pour the dressing over the salad and toss well.
- Refrigerate for 1 hour.
- Sprinkle sesame seeds on top and serve.
Notes
You can also add Chicken, Shrimp, Red Bell Pepper, Edamame, Peas, Corn, Mandarin Orange, Napa Cabbage, Iceberg lettuce, Coleslaw etc.
Cashews, Raisins and Sunflower seeds are also a great substitute to the Almonds. For the dressing, you can also try sesame oil, red wine vinegar, Italian dressing etc.
Well, you can add any vegetable of your choice to add texture and colour to this gorgeous salad. Try and experiment and don’t forget to share with me, the new set of ingredients you have added to make this salad even more tasty.
Nutrition
Calories: 408.97kcal | Carbohydrates: 39.48g | Protein: 8.34g | Fat: 26.31g | Saturated Fat: 13.46g | Sodium: 733.11mg | Potassium: 484.49mg | Fiber: 5.48g | Sugar: 18.08g | Vitamin A: 5951.86IU | Vitamin C: 43.62mg | Calcium: 116.91mg | Iron: 2.5mg