M&M Cookies Recipe

Loaded with chocolate chips and M&M, these crispy Eggless M&M Cookies are a breeze to make at home. Make these eggless cookies this Christmas from scratch for a festive treat. Here is how to make it.

Course: Cookies

Cuisine: Continental

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: pieces

Calories: 150kcal

Author: Neha Mathur

Loaded with chocolate chips and M&M, these crispy M&M Cookies are a breeze to make at home. Make these this Christmas for a festive treat. Here is how to make these.

Print Recipe

US Customary - Metric

Ingredients

1 cup Butter At room temperature
¾ cup Dark Brown Sugar Packed
½ cup Castor Sugar
4 tablespoon Milk
1 teaspoon Vanilla Extract
2 cups All Purpose Flour
1 teaspoon Baking Soda
1 cup Chocolate Chips
1 cup M&M Or any gems

Instructions

Pre heat the oven to 350 Degrees F (180 Degrees C).
Line a baking sheet with parchment paper.
Transfer butter, dark brown sugar and castor sugar in the bowl of the blender.
Whisk for 3-4 minutes on medium speed.
Add milk and vanilla extract and mix well.
Add all purpose flour and baking soda in the bowl and mix until combined.
Fold chocolate chips and m&m in the dough.
Scoop 1 tablespoon of the dough on the parchment sheet keeping a distance of 2 inches between each scoop.
Bake the cookies for 12-13 minutes until the sides are slightly browned.
Transfer the cookies on a wire rack and cool completely.
Make all the cookies in the same manner.
Store in a glass jar

Notes

After adding the flour, do not mix the batter too much.

You can increase the amount of M& M and chocolate chips if you like the cookies more loaded.

Make sure to scoop the batter keeping a distance with each other.

Nutrition