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Banana Cookies Recipe
Course:
Cookies
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
15
pieces
Calories:
192
kcal
Author:
Neha Mathur
These soft
Banana Cookies
are cake-like cookies made using overripe bananas and other basic cookie ingredients. Here is how to make them.
Print Recipe
US Customary
-
Metric
Ingredients
4.5
ounces
unsalted butter
125
g,
½
cup, at room temperature
1
cup
granulated white sugar
1
cup
mashed bananas
1
large egg
1
teaspoon
vanilla extract
2
cups
all-purpose flour
1
teaspoon
baking soda
½
teaspoon
ground cinnamon
½
teaspoon
ground nutmeg
½
teaspoon
ground clove
1
cup
chopped pecan
Instructions
Preheat the oven to 360°F (180°C). Line a baking tray with parchment paper.
Whisk butter and sugar until light and fluffy. You can use a handheld wire whisk, an electric hand blender, or a stand mixer.
Add mashed bananas, egg, and vanilla extract, and whisk until combined.
Add all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and ground cloves in the bowl and mix until combined.
Fold in the chopped pecans.
Using an ice cream scoop, drop the batter on the baking sheet, keeping a distance of 2 inches between each.
Tip
- To make round cookies, gently shape the batter in between your palms.
Bake for 12-13 minutes until the cookies are nicely browned.
Transfer the cookies to a wire rack and let them cool completely. Enjoy!
Notes
You can use pumpkin pie mix instead of the ground spices I used in the recipe.
Nutrition
Calories:
192
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
29
mg
|
Sodium:
79
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
238
IU
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg