Bagara Rice (Bagara Chawal, Bagara Annam, or Bagara Khana) is a traditional Hyderabadi dish made using rice, onions, herbs, and spices. It is best served with salan or korma. Here is how to make it in a pot over the stovetop or in an instant pot (vegetarian, gluten-free, can be easily made vegan).
Instant Pot RecipePress SAUTE button of the instant pot and follow the recipe until adding mint and cilantro.Now add 2 and ¼ cups of water, salt, garam masala powder, and lime juice to the pot and stir well.Drain the water from the rice and add it to the pot and stir gently.Close the lid of the pot and set the valve to the sealing position.Press PRESSURE COOK and set the timer to 6 minutes at high pressure.Once the timer goes off, let the pressure release naturally for 10 minutes.Release the remaining pressure manually and open the lid of the pot.Fluff the rice gently using a large fork and serve hot.NotesYou can make it healthier and wholesome by adding veggies like carrots, green beans, cauliflower, etc.This recipe can be easily scaled up or down as per your requirement.