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Cranberry Muffins Recipe
Course:
Breakfast, Dessert
Cuisine:
Continental
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
12
people
Calories:
324
kcal
Author:
Neha Mathur
Cranberry Muffins are bakery style fluffy and moist muffins and are very easy to make at home. With refreshing flavour from orange zest & juice, cranberry orange muffins are great for brekkie.
Print Recipe
US Customary
-
Metric
Ingredients
2
cups
All Purpose Flour
½
teaspoon
Baking Soda
1
teaspoon
Baking Powder
1
cup
Unsalted Butter
Softened
1
cup
Granulated Sugar
2
Eggs
1
teaspoon
Orange Zest
½
cup
Orange Juice
1
teaspoon
Vanilla Extract
1
cup
Dried Cranberries
Instructions
Pre heat the oven to 350 degrees F (180 Degrees C).
Line a muffin tin with liners.
In the bowl of your mixer, add butter and sugar and whisk until light and fluffy.
Add eggs, one at a time and whisk well after each addition.
Add orange zest, orange juice and vanilla extract and mix until combined.
Now add the flour, baking soda, baking powder and cranberries and mix until combined.
Pour the batter in the prepared muffin tin keeping them ¾th full.
Bake for 25-30 minutes until a toothpick comes out clean.
Remove the pan from the oven and let the muffins cool for 10 minutes
Serve warm.
Notes
You can replace dried cranberries with fresh cranberries.
You can make this recipe in a loaf pan as well.
Nutrition
Calories:
324
kcal
|
Carbohydrates:
42
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
68
mg
|
Sodium:
59
mg
|
Potassium:
95
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
533
IU
|
Vitamin C:
5
mg
|
Calcium:
28
mg
|
Iron:
1
mg