Pumpkin Chocolate Chip Bread Recipe
Servings: 20 people
Calories: 297kcal
Pumpkin Chocolate Chip Bread is a moist loaf which is easy to make. It is best served with coffee or tea or even for breakfast or dessert. Here is how to make it.
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Ingredients
- 3 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Ground Nutmeg
- 1 teaspoon Ground Cloves
- 1 cup Unsalted Butter At room temperature
- 2 cups Brown Sugar
- 3 Eggs
- 2 cups Pumpkin Puree
- 1 cup Chocolate Chips
Instructions
- Pre heat the oven to 350 degrees F (180 Degrees C).
- Grease and line 2 loaf pans.
- Mix all purpose flour, baking soda, baking powder ground cinnamon, ground nutmeg and ground cloves in a bowl and keep aside.
- In the bowl of your mixer, add butter and sugar and whisk until light and fluffy.
- Add eggs, one at a time and whisk well after each addition.
- Add pumpkin puree and mix until combined.
- Now add the flour mixture and chocolate chips and mix until combined.
- Pour the battering the prepared pan.
- Bake for 55-60 minutes until a toothpick comes out clean.
- Remove the pans from the oven and let them cool for 10 minutes.
- Transfer the breads on a cooling rack and cool completely.
- Cut into slices and serve.
Notes
Half - This recipe can be easily halved. You can use 1 egg and 1 egg yolk instead of 3 if you are making half the recipe.
Choco Chips - I like to add Dark or Semi-Sweet Chocolate Chips, but I have seen many people adding White Chocolate Chips too. You can try it out.
Whatever you use, just use the best quality chocolate chips, as the bad quality one can ruin the taste of the bread. Gluten-Free - You can substitute all-purpose flour with gluten-free flour to make this bread gluten-free. But the texture and taste will differ a bit. Healthy - To make this bread healthier, you can cut down the sugar, substitute all-purpose flour with whole wheat flour, and use nuts instead of Chocolate Chips. You can top the batter with more chocolate chips before baking. But make sure to remove the baked bread from the pan only once it is cooled properly to avoid choco chips from smudging. Just run a kh=nife around warm bread and then remove it once cooled properly. Toss the chocolate chips with some flour, before adding in the batter, to avoid sinking of the same. You can also add nuts instead of chocolate chips. Do not over bake it. Keep an eye on the bread, otherwise, it will become dry. This recipe can be easily doubled and tripled. And since it freezes beautifully, you can make many loaves at one time and freeze for later use.
Whatever you use, just use the best quality chocolate chips, as the bad quality one can ruin the taste of the bread. Gluten-Free - You can substitute all-purpose flour with gluten-free flour to make this bread gluten-free. But the texture and taste will differ a bit. Healthy - To make this bread healthier, you can cut down the sugar, substitute all-purpose flour with whole wheat flour, and use nuts instead of Chocolate Chips. You can top the batter with more chocolate chips before baking. But make sure to remove the baked bread from the pan only once it is cooled properly to avoid choco chips from smudging. Just run a kh=nife around warm bread and then remove it once cooled properly. Toss the chocolate chips with some flour, before adding in the batter, to avoid sinking of the same. You can also add nuts instead of chocolate chips. Do not over bake it. Keep an eye on the bread, otherwise, it will become dry. This recipe can be easily doubled and tripled. And since it freezes beautifully, you can make many loaves at one time and freeze for later use.
Nutrition
Calories: 297kcal | Carbohydrates: 44g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 80mg | Potassium: 132mg | Fiber: 2g | Sugar: 28g | Vitamin A: 4152IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 2mg