Mooli ki Sabji Recipe

Mooli Ki Sabji is easy to make Indian curry made using fresh radish, tomato, and spices. It is a treat to eat with Indian bread or rice. Here is how to make it.

Course: Main Course

Cuisine: Indian

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: people

Calories: 87kcal

Author: Neha Mathur

Mooli ki Sabji is an easy to make curry made using fresh radish, tomato and spices. It is a treat to eat with Indian breads or rice. Here is how to make it.

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US Customary - Metric

Ingredients

2 tablespoon Mustard Oil
1 teaspoon Cumin Seeds
2 teaspoon Garlic Chopped
2-3 Dry Red Chilli
1 cup Tomato Grated
1 teaspoon Ginger Chopped
1 teaspoon Coriander Powder
½ teaspoon Turmeric Powder
1 teaspoon Kashmiri Red Chilli Powder
300 g Mooli/ Radish Peeled and cut into ½ inch thick roundels.
Salt to taste
1 tablespoon Fresh Coriander Chopped

Instructions

Heat mustard oil in a pan.
Once the oil is hot, add cumin seeds, garlic and dry red chillies and fry for a few seconds.
Add tomato and ginger and cook for 2 minutes.
Add coriander powder, turmeric powder and red chilli powder and cook for another minute.
Now add mooli, salt and ½ cup water.
Cover the pan and cook until mooli is softened on low heat.
Open the lid and cook for 2-3 minutes on high heat.
Garnish with fresh coriander and serve hot.

Notes

You can add onion in the masala if you wish to.

Chop the mooli instead of slicing if you wish to.

Nutrition