Add all the ingredients to make the salad except feta cheese and pine nuts in a bowl and mix well.
Add the dressing ingredients in a bowl and mix well.
Pour the dressing over the salad and mix well. Refrigerate for 1-2 hours before serving.
Top the salad with feta cheese and pine nuts just before serving.
Don't overcook the quinoa, it should be nice and separate. If you cook it more, it might turn mushy.Wash quinoa 3-4 times with water before you cook it. It tastes better the next day, so you can cook quinoa in advance and store it in the fridge for the next day too. If you are not a fan of any of the ingredients, you can simply opt them out.Always add fresh tomatoes in the salad.Don't overdo the dressing too, let the flavors of veggies also stand out.