How to freeze strawberries
Servings: 6 people
Calories: 53kcal
Read my detailed post below and learn how to freeze these berries at home without getting mushy.
Print Recipe
Ingredients
- 1 kg Strawberries
Instructions
- Take a large bowl filled with water and soak the strawberries in it.
- The dirt will settle down in a few minutes.
- Gently remove the strawberries from the water and spread them on a kitchen towel for a few hours to get rid of any water on their surface.
- Chop the left top from the strawberries and remove any blemishes from the strawberries if they have it.
- Arrange them on a baking tray in a single layer.
- Freeze for a couple of hours until each strawberry is frozen.
- Collect the frozen strawberries and put the in a zip lock bag.
- Seal the bag and freeze the strawberries until you want to use them.
Notes
You can also puree or chop the strawberries before freezing.
Nutrition
Calories: 53kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 255mg | Fiber: 3g | Sugar: 8g | Vitamin A: 20IU | Vitamin C: 98mg | Calcium: 27mg | Iron: 1mg