You can adjust the spice level according to your taste. If you don’t like them too spicy, you can decrease the amount of red chili paste, especially if you are making it for your kids.My recipe is vegan but you can totally add roasted and shredded chicken, shrimp, beef, etc to it.I use Hakka Noodles to make this chili garlic noodles recipe but you can use any noodles of your choice. Egg noodles, soba noodles, udon noodles, pad Thai noodles, etc are some options.You can add more vegetables such as green cabbage, purple cabbage, broccoli, zucchini, bok choy, sprouts, snow peas, spinach, kale, etc.You can also add tofu or paneer to add some vegetarian protein to your noodles.Increase the quantity of garlic if you are a big fan of garlic flavor.You can replace white pepper powder with black pepper powder if it’s not easily available.