Peanuts have a thin pink skin over them and to make this recipe this skin must be removed. The best way to do this is to roast the peanuts in a pan over medium heat until they start to crackle lightly. Then remove the pan from heat and let the peanuts cool down. Rub the cooled peanuts between your palms and the skin will fall off from them. Blow off the skin and use the skinless peanuts to make the amti. To save time, buy already skinless peanuts which are also available in the market.Add more water if you like your amti thin.