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Chana Chaat is a delicious tangy snack that is made using boiled black chickpeas. It is healthy and a great source of vegetarian protein. Here is how to make it.

Chana Chaat Recipe

Course: Snacks and Appetiser
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 382kcal
Author: Neha Mathur
Chana Chaat is a delicious tangy snack that is made using boiled black chickpeas. It is healthy and a great source of vegetarian protein. Here is how to make it.
Print Recipe
US Customary - Metric

Ingredients

  • 2 cups Black Chickpeas boiled
  • 1 teaspoon Black Salt
  • Salt to taste
  • 1 teaspoon Chaat Masala Powder
  • ½ teaspoon Red Chilli Powder
  • ¼ cup Onion chopped
  • ¼ cup Tomato chopped
  • 1 tablespoon Lemon Juice
  • ½ cup Yogurt whisked with sugar
  • ½ cup Puffed Rice
  • 2 tablespoon Tamarind Chutney
  • 2 tablespoon Green Chutney
  • 2 tablespoon Coriander Leaves chopped
  • 2 teaspoon Green Chillies chopped
  • ¼ cup Pomegranate Seeds

Instructions

  • Mix boiled kala chana, black salt, regular salt, chaat masala, red chilli powder, onion, tomato and lemon juice in a bowl.
  • Transfer this mixture on a serving plate.
  • Top with yogurt whisked with sugar, puffed rice, tamarind chutney, green chutney, fresh coriander, green chilli and pomegranate seeds.
  • Serve immediately.

Notes

You can also add boiled macaroni pasta, shredded cooked chicken, or lobia to this chaat.

Nutrition

Calories: 382kcal | Carbohydrates: 66g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 656mg | Potassium: 914mg | Fiber: 5g | Sugar: 8g | Vitamin A: 544IU | Vitamin C: 14mg | Calcium: 233mg | Iron: 5mg