Samosa Chaat Recipe
Servings: 4 people
Calories: 384kcal
Tangy, spicy, and crispy, Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with spicy chana or ragda, yogurt, and chutney mixture. Here is how to make it.
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Ingredients
- 4 aloo samosa
- 2 cups ragda or chole
- ¼ cup coriander mint chutney
- ¼ cup tamarind chutney
- 1 cup plain yogurt whisked with 1 tablespoon sugar
- ¼ cup chopped onions
- 1 teaspoon chopped green chilies
- 1 teaspoon chaat masala
- ½ teaspoon roasted cumin powder
- ½ teaspoon red chili powder
- 2 tablespoons chopped cilantro (coriander leaves)
Instructions
- Crush one warm samosa on a serving plate. If the samosas are small, then crush two per plate.
- Top with ½ cup warm ragda or chole.
- Top with chilled coriander mint chutney and tamarind chutney. Adjust the amount as per your liking. I personally drizzle 1 teaspoon of green chutney and 2 teaspoons of tamarind chutney per plate.
- Add 3-4 tablespoons of chilled whisked yogurt on top.
- Now dress the chaat with chopped onions, finely chopped green chilies, chaat masala, roasted cumin powder, red chili powder, pomegranate seeds, and chopped cilantro (fresh coriander).
- Serve immediately.
- Assemble all the samosa chaat in the same manner.
Notes
You can top your samosa with chole instead of ragda if you wish.
The samosa must be warm when you make the samosa chaat.
To make it vegan, you can either skip yogurt or use vegan yogurt instead of dairy yogurt in the chaat.
The consistency of ragda, yogurt, and chutneys must be pourable. If they're thick, then thin them down using water.
Nutrition
Calories: 384kcal | Carbohydrates: 20g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 275mg | Potassium: 334mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1076IU | Vitamin C: 33mg | Calcium: 98mg | Iron: 1mg