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Samosa Chaat is a delicious Indian street food where crispy Punjabi Samosa is topped with a tangy and spicy chutney mixture. Here is how to make it.

Samosa Chaat Recipe

Course: Snacks and Appetiser
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 384kcal
Author: Neha Mathur
Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with a tangy and spicy chutney mixture.
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US Customary - Metric

Ingredients

  • 4 Aloo Samosa
  • 2 cups Ragda
  • 1/4 cup Coriander Mint Chutney
  • 1/4 cup Tamarind Chutney
  • 1 cup Yogurt
  • 1/4 cup Onion Chopped
  • 1 tsp Green Chilli Chopped
  • 1 tsp Chaat Masala
  • 1/2 tsp Roasted Cumin Powder
  • 1/2 tsp Red Chilli Powder
  • 2 tbsp Fresh Coriander Chopped

Instructions

  • Crush one samosa on a plate.
  • Top with 1/2 cup ragda.
  • Top with coriander mint chutney and tamarind chutney.
  • Add yogurt on top.
  • Now dress the samosa chat with onion, green chilli, chaat masala, roasted cumin powder, red chilli powder and fresh coriander.
  • Serve immediately.

Notes

You can top your samosa with chole instead of ragda if you wish.

Nutrition

Calories: 384kcal | Carbohydrates: 20g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 275mg | Potassium: 334mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1076IU | Vitamin C: 33mg | Calcium: 98mg | Iron: 1mg