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Chicken Angara Recipe
Course:
Main Course
Cuisine:
Indian
Prep Time:
10
minutes
Cook Time:
50
minutes
Total Time:
1
hour
Servings:
6
people
Calories:
408
kcal
Author:
Neha Mathur
Restaurant Style Chicken Angara
is a spicy chicken curry made using freshly ground masala powder. Check out its recipe here!
Print Recipe
Ingredients
To marinate
1
kg
Chicken
Curry cut
1
cup
Yogurt
½
cup
Golden Fried Onion
2
tablespoon
Ginger Garlic Paste
½
cup
Tomato
Grated
2
tablespoon
Kashmiri Red Chilli Powder
1
teaspoon
Turmeric Powder
Salt to taste
½
teaspoon
Garam Masala Powder
1
tablespoon
Kasuri Methi
To roast and grind
1
tablespoon
Coriander Seeds
1
teaspoon
Black Peppercorns
2
inch
Cinnamon
1
teaspoon
Cumin Seeds
8-10
Dry Red Chillies
For the gravy
3
tablespoon
Ghee
3
tablespoon
Vegetable Oil
2
Bay Leaves
3-4
Cloves
2
Black Cardamom
For smoking
1
piece
Charcoal
1
teaspoon
Ghee
Instructions
Add all the ingredients to marinate in a bowl and mix well.
Keep aside.
Dry roast coriander seeds, black peppercorn, cinnamon, cumin seeds and bedgi red chillies until they are slightly browned and fragrant.
Remove the pan from heat and let the spices cool.
Grind them to make smooth powder.
Heat ghee and oil in a pan.
Add bay leaves, cloves, black cardamom in the pan and fry for a few seconds.
Add the marinated chicken and the ground masala.
Cover the pan and cook for 30-35 minutes on medium low heat until chicken is cooked well.
For smoking
Heat charcoal on direct flame until it is red hot.
Keep a small bowl in the centre of the pan and keep the charcoal in the bowl.
Drizzle 1 teaspoon ghee on top of the charcoal and immediately cover the lid of the pan.
Let the curry absorb the smoke for 3-4 minutes.
Garnish with fresh coriander and serve hot.
Notes
Smoking process is optional. You can choose to skip it.
Nutrition
Calories:
408
kcal
|
Carbohydrates:
14
g
|
Protein:
18
g
|
Fat:
32
g
|
Saturated Fat:
16
g
|
Cholesterol:
87
mg
|
Sodium:
168
mg
|
Potassium:
543
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
1618
IU
|
Vitamin C:
90
mg
|
Calcium:
100
mg
|
Iron:
3
mg