Make the masala paste and set it aside.Then press SAUTE button of the instant pot. Once it says HOT, add vegetable oil.Once the oil is hot, add onions, curry leaves, and green chilies. Cook until onions are softened and light golden brown in color. Keep stirring at regular intervals. It will take 6-8 minutes.Add tomatoes and 1 teaspoon salt and cook for 2-3 minutes. Add turmeric powder and Kashmiri red chili powder and cook for another minute.Now add the ground masala paste that we made earlier and goat mutton pieces. Clean the jar using some water and add the water to the electric pressure cooker to prevent wastage of the masala.Add 1 cup of water and close the lid of the instant pot. Set the valve to the sealing position.Press CANCEL and then press PRESSURE COOK. Set the timer to 25 minutes on HIGH PRESSURE.Once the timer goes off, let the pressure release naturally for 10 minutes. Release the remaining pressure manually and open the lid of the pot.Check for salt and add more required.Adjust the gravy consistency by adding more water if needed. Garnish with chopped coriander leaves and serve hot.
Pot Over Stovetop RecipeYou can also cook mutton kulambu in a large pot over the stovetop. It will take 1.5 to 2 hours to cook the mutton. Keep adding more water while cooking if the curry gets dry.