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Kerala Prawn Curry Recipe
Course:
Main Course
Cuisine:
Indian
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
people
Calories:
278
kcal
Author:
Neha Mathur
It is a spicy shrimp curry made in traditional Kerala style. Here is how to make it.
Print Recipe
Ingredients
5
tablespoon
Coconut Oil
½
teaspoon
Mustard Seeds
½
teaspoon
Fennel Seeds
2
cup
Onion
sliced
1
cup
Tomato
chopped
1
teaspoon
Ginger
chopped
2
teaspoon
Garlic
chopped
15-20
Curry Leaves
2
teaspoon
Coriander Powder
½
teaspoon
Turmeric Powder
3
teaspoon
Kashmiri Red Chilli Powder
1
teaspoon
Black Pepper Powder
½
teaspoon
Garam Masala Powder
300
g
Prawns
cleaned
2
tablespoon
Fresh Coriander
chopped
Instructions
Heat oil in a pan.
Once the oil is hot, add mustard seeds, fennel seeds and let them crackle for a few seconds.
Add onion and ½ teaspoon salt and cook until onion turns slightly born in colour.
Add tomato, ginger, garlic and curry leaves and cook for 3-4 minutes until tomatoes are mushy.
Now add coriander powder, turmeric powder, red chilli powder, black pepper powder and garam masala powder and cook for a minute.
Add a cup of water and salt.
Cover the pan and cook for 3-4 minutes on medium heat.
Add prawns and cook for 5-6 minutes.
Garnish with coriander and serve hot.
Notes
You can add some thick coconut milk once the curry is ready to make it with coconut milk.
Nutrition
Calories:
278
kcal
|
Carbohydrates:
12
g
|
Protein:
17
g
|
Fat:
19
g
|
Saturated Fat:
15
g
|
Cholesterol:
189
mg
|
Sodium:
623
mg
|
Potassium:
333
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
1084
IU
|
Vitamin C:
91
mg
|
Calcium:
167
mg
|
Iron:
3
mg