Masala Chaas or spiced buttermilk is a refreshing Indian drink that is mildly spicy and tangy, usually savored after meals to improve digestion. Made using just 4 ingredients, it gets ready in just 5 minutes. Here is how to make it.
Blend for 2-3 minutes until a frothy mixture is formed.
Pour the chaas in serving glases, add a few ice cubes and serve chiled.
Chaas tastes best when served chilled.It can be refrigerated for up to 2 days.If you want to make plain chaas, then add yogurt, water, salt, and cumin powder to the blender and blend until combined.You can temper the chaas with ghee, curry leaves, and green chilies.Add some ginger and green chilies while blending to make it spicier.You can also add cucumber or beetroot while blending to make variations.