Once the oil is hot, add chicken thighs and cook them for 5 minutes on each side.
Remove the chicken from the pot and cut them into thin slices.
Add another 2 tablespoon olive oil in the pot.
Add onion and garlic and sauce for 3-4 minutes.
Add red bell pepper, sundried tomatoes, oregano, rosemary and shredded chicken.
Add pasta and chicken broth and mix well.
Cover the lid of the pot.
Press CANCEL and again press pressure cook.
Set the timer to 5 minutes.
Instant Pot will take sometime to build the pressure.
Once the timer goes off, let the pressure release naturally for 15 minutes.
Release the remaining pressure manually and open the lid of the pot.
Add fresh cream, parmesan cheese, spinach, salt, pepper and chilli flakes and mix well.
Press SAUTE and cook for another 5 minutes.
Make sure that you do not overcook the Pasta, it needs to be Al Dente.If you like your Pasta to be more creamy and rich, you can increase the amount of fresh cream and parmesan cheese.If you are making for a large crowd, for instance, a party or get together, you can just double or triple the ingredients.Do not miss adding garlic to this pasta, it adds a delicious flavor to this Tuscan Pasta.It gets ready under 30 minutes, which means it is perfect for your weekday meals.