You can make this recipe with chicken as well. Keep in mind that chicken will take less time to cook.Instant Pot Recipe - Follow the recipe until adding water to the pot. Reduce 1 cup of water to ½ cup of water. Close the lid of the pot and set the valve to the sealing position. Press PRESSURE COOK and set the timer to 20 minutes at high pressure. Once the timer goes off, let the pressure release naturally for 10 minutes. Release the remaining pressure manually and open the lid. Add 1 tablespoon Kasuri methi, 1 tablespoon freshly squeezed lime juice, and 2 tablespoon chopped cilantro and mix well. Serve hot.