Add all the ingredients for the marination in a bowl and mix nicely.
Add the chicken pieces in the marinade and keep aside for 30 minutes.
Mix all the ingredients for the dry coating in a bowl.
Heat oil for frying in a pan.
Take out the chicken pieces from the marinade and coat them in the dry mixture.
Shake them a bit to get rid of the excess dry coating and drop in the hot oil.
Fry till golden brown and crisp.
Keep the fried chicken aside.
Combine the ingredients for sauce in a pan and cook for 3-4 minutes till it slightly thickens and browned.( Approximately 3-4 minutes )
Heat sesame oil in a wok.
Add garlic, ginger and red chilies and cook for a few seconds.
Add the fried chicken and sauce and stir well.
Garnish with green onions and roasted peanuts.
Serve hot with Steamed Rice.
Always prep the ingredients beforehand and keep, as this is a fast-moving recipe.Just keep in mind to not fry too many pieces of chicken in one pan, as they might stick to each other. You can add in about 7-8 Chicken Pieces in a medium-sized frying pan.If you like it to be spicier, go ahead and add in more red chilies or red chili flakes.Serve it immediately, because if you cook it and keep for longer, they will lose its crispiness and become soft.You can deep fry it twice, to make them crispier.