Peanut Butter Cookies Recipe
Servings: 20 pieces
Calories: 153kcal
These crunchy eggless peanut butter cookies are super easy to make at home. Make these to serve with tea or coffee.
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Ingredients
- ½ cup Peanut Butter softened
- ½ cup Unsalted Butter softened
- ½ cup Granulated Sugar
- ½ cup Brown Sugar
- ½ teaspoon Vanilla Extract
- 1 and ½ cup All Purpose Flour
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ¼ teaspoon Salt
Instructions
- Mix all purpose flour, baking soda, baking powder and salt in a bowl and keep aside.
- Whisk peanut butter, unsalted butter, granulated sugar and brown sugar in a mixing bowl till light and fluffy.
- Mix vanilla extract and dry ingredients in the wet mixture and mix till combined.
- Refrigerate the dough for 20 minutes. Pre heat the oven to 180 degrees C. Line a baking tray with parchment paper. Make small balls from the dough and keep them on the parchment paper.
- Press each ball with a fork dipped in flour in a criss cross fashion. Keep a distance of 2 inch between each cookie.
- Bake for 10-12 minutes, till slightly browned. Remove the cookies from the oven and transfer them to a cooling rack. Cool completely.
Notes
You can use crunchy peanut butter in place of creamy.
Nutrition
Calories: 153kcal | Carbohydrates: 19g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 93mg | Potassium: 72mg | Fiber: 1g | Sugar: 11g | Vitamin A: 142IU | Calcium: 16mg | Iron: 1mg