Hibachi Fried Rice Recipe

Make this delicious restaurant-style Hibachi Fried Rice or Japanese Fried Rice for a quick Asian inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.

Hibachi Fried Rice Recipe

Course: Main Course

Cuisine: Japanese

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: people

Calories: 363kcal

Author: Neha Mathur

Make this delicious restaurant-style Hibachi Fried Rice or Japanese Fried Rice for a quick Asian inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.

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Ingredients

4 tablespoon Butter
½ cup Onion cut into 1 inch cubes
2 teaspoon Garlic chopped
¼ cup Peas
¼ cup Carrots cubed
2 Eggs
4 cups Cooked Rice
Salt to taste
½ teaspoon White Pepper
1 tablespoon Soy Sauce
1 tablespoon Roasted Sesame Oil

Instructions

Heat a wok until it is very hot. Add butter in a wok.
Add onion and garlic and fry for a minute.
Now add peas and carrots and saute for a minute.
Push the veggies on the side.
Add whisked eggs in the wok and scramble them.
Mix the scrambled eggs with the veggies.
Add cooked rice, salt, white pepper powder, soy sauce and toasted sesame oil and toss well.
Serve hot with yum yum sauce.

Notes

You can add shredded chicken, shrimp, beef or scallops in this rice.

Nutrition