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These Instant Pot Boiled Peanuts are an easy to make Southern snack that's so addictive. These are salty, vegan, gluten free, low carb and keto too.

Instant Pot Boiled Peanuts Recipe

Course: Snacks and Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8 people
Calories: 359kcal
Author: Neha Mathur
These Instant Pot Boiled Peanuts are an easy to make Southern snack that's so addictive. These are salty, vegan, gluten free, low carb and keto too.
Print Recipe
US Customary - Metric

Equipment

Ingredients

  • 500 gram Peanuts
  • ¼ cup Salt
  • 1 tablespoon Red Chilli Flakes
  • 6 cups Water

Instructions

  • Wash the peanuts well to remove any dirt.
  • Add them in the instant pot.
  • Add salt, chilli flakes and water.
  • Add the seasoning of your choice and mix everything well.
  • Close the lid of the instant pot.
  • Press PRESSURE COOK and set the timer to 30 minutes.
  • Once the timer goes off, let the pressure release automatically for 10 minutes.
  • Release the remaining pressure manually.
  • Open the lid and drain the water.
  • Serve immediately.

Notes

If using raw peanuts, soak them in water for 3-4 hours.

Nutrition

Calories: 359kcal | Carbohydrates: 10g | Protein: 16g | Fat: 31g | Saturated Fat: 5g | Sodium: 3576mg | Potassium: 485mg | Fiber: 6g | Sugar: 1g | Vitamin A: 297IU | Calcium: 77mg | Iron: 3mg