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Instant Pot Basmati Rice Recipe
Course:
Side Dish
Cuisine:
Continental
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
people
Calories:
237
kcal
Author:
Neha Mathur
This recipe to make Instant Pot Basmati Rice works perfectly each and every time. The rice is fluffy, aromatic, and have separate grains. No more mushy and soggy rice guys!
Print Recipe
US Customary
-
Metric
Equipment
Instant Pot/ Electric Pressure Cooker
Ingredients
2
cups
White Basmati Rice
2-¼
cup
Water
2-3
drops
Lemon Juice
1
teaspoon
Salt
2
teaspoon
Vegetable Oil
Instructions
Wash the rice and drain the excess water.
Add the rice in the pot of the Instant Pot.
Add water, lemon juice, salt and oil and close the lid of the instant pot.
Set the valve to sealing position.
Press pressure cooker and set the timer to 5 minutes.
Instant pot will take some time to build the steam and then it will start the cooking process.
Once the cooking time is complete, let the steam release on its own for 5 minutes.
Release the steam by moving the valve to open position.
Open the lid and fluff the rice gently using a fork. Serve hot.
Nutrition
Calories:
237
kcal
|
Carbohydrates:
49
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
392
mg
|
Potassium:
71
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
17
mg
|
Iron:
1
mg