Pumpkin Juice Recipe

Pumpkin Juice is a copycat non-alcoholic punch from the wizarding world of Harry Potter at universal studios. Serve it cold or warm or spike it with some alcohol for an adult version, this fall drink is going to be a hit.

Course: Beverage

Cuisine: American, Continental

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: people

Calories: 158kcal

Author: Neha Mathur

Pumpkin Juice is a copycat non-alcoholic punch from the wizarding world of Harry Potter at universal studios. Serve it warm or chilled or spike it with some alcohol for an adult version, this fall drink is going to be a hit.

Print Recipe

US Customary - Metric

Ingredients

4 cups apple cider
3 cups orange juice
2 cups pear nectar
¼ cup brown sugar
2 cups pumpkin puree
2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract

Instructions

Combine apple cider, orange juice, pear nectar, brown sugar, pumpkin puree, and pumpkin pie spice in a large pot.
Heat on medium-high heat until the juice just starts to boil.
Reduce the heat to low and cook for 10-15 minutes.
Add vanilla extract and mix well. Serve hot or chilled.

Notes

Pass the juice through a fine-mesh strainer if the pumpkin puree has not dissolved properly.

Spike it with any alcohol of your choice to make an adult version.

You can use apricot or peach nectar in place of pear nectar. If these nectars are not available, you can just puree the fruits with some water and use the puree in the recipe.

This recipe can be easily halved, doubled, or tripled.

Nutrition