Golden Paste Recipe

This 10 minute Golden Paste will make sure your nourishing and comforting golden turmeric milk is just a minute away. Make a big batch of this anti-inflammatory Indian ayurvedic paste using my simple recipe.

Course: Basics

Cuisine: Continental

Prep Time: 2 minutes

Cook Time: 10 minutes

Total Time: 12 minutes

Servings: people

Calories: 92kcal

Author: Neha Mathur

This 10 minute Golden Paste will make sure your nourishing and comforting golden turmeric milk is just a minute away. Make a big batch of this anti-inflammatory Indian ayurvedic paste using my simple recipe.

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Ingredients

½ cup Ground Turmeric
2 teaspoon Ground Ginger
¼ teaspoon Ground Cinnamon
¼ teaspoon Ground Cloves
¼ teaspoon Ground Pepper
1-½ cup Water
½ cup Cold Pressed Coconut Oil melted

Instructions

Mix all the ingredients except coconut oil in a pan and make a smooth mixture.
Cook for 5-6 minutes until a smooth paste is formed.
Remove the pan from the heat and now add the coconut oil and mix well.
Let the mixture cool down.
Transfer in a clean glass jar and refrigerate for upto 1 month.
Use as required.

Notes

Use an old pan to cook the paste as turmeric might stain it.

Nutrition