Cereal Milk Recipe
Servings: 2 people
Calories: 369kcal
Make Momofuku milk bar copycat cereal milk at home in just 5 minutes using 3 simple ingredients. I have listed a few variations in the post too. Read along!
Print Recipe
Ingredients
- 2 cups classic corn flakes or any other that you like
- 3 cups whole milk or skim milk for healthier version
- 1 tablespoons brown sugar or use any sweetener of your choice
Instructions
- Preheat the oven to 280 degrees F (140 degrees C).
- Spread the cornflakes on a baking sheet evenly.
- Keep the tray in the middle rack of the oven and toast the cornflakes for 10 minutes.
- Note – Toasting the cornflakes is optional but it deepens the flavors and makes the cereal milk really addictive.
- Remove the tray from the oven and let the cornflakes cool completely.
- Transfer the toasted cornflakes into a pitcher or a bowl.
- Add milk and brown sugar and stir well.
- Refrigerate the pitcher for 30 minutes for the flavors to steep.
- Bring the pitcher out of the refrigerator and stir once again to dissolve the sugar.
- Place a fine-mesh sieve over a large bowl or a pitcher.
- Pour the milk through to separate the cereal from the milk. Press down on the cereal to squeeze out as much milk as possible. Discard the leftover cereal.
- Check for sugar and add more if needed.
- Store in a clean pitcher or glass milk jug, refrigerated, for up to 1 week.
Notes
Scale the recipe if making it for a crowd.
There are many kinds of cereal available under different brands, choose your favorite one. My other favorites are crunch berries, fruit loops, brn flakes, etc.
You can also use almond milk, soy milk, or any other plant-based milk for a dairy-free option.
Nutrition
Calories: 369kcal | Carbohydrates: 53g | Protein: 14g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 365mg | Potassium: 530mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1093IU | Vitamin C: 6mg | Calcium: 424mg | Iron: 8mg