Iced Pumpkin Spice Latte Recipe
Servings: 2 people
Calories: 101kcal
This Starbucks Copycat Iced Pumpkin Spice Latte takes 5 minutes to come together at a fraction of the cost. It's made using real pumpkin and is perfect to sip on warmer fall and autumn days.
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Equipment
Ingredients
- 2 shots espresso or ½ cup extra-strong brewed coffee
- 1 cup milk whole, skin, or plant-based
- 1 tablespoon pumpkin puree
- ¼ teaspoon pumpkin pie spice
- ¼ teaspoon vanilla extract
- 2 teaspoons maple syrup or any other sweetener of your choice
- ice as required
- whipped cream optional
Instructions
- Add all the ingredients except the ice and whipped cream to a blender and blend until smooth and frothy.
- Add 6-8 ice cubes to each serving glass.
- Pour the coffee over ice.
- Top with whipped cream (optional) and sprinkle with a pinch of pumpkin pie spice. Serve immediately.
Notes
For a stronger pumpkin taste, increase the quantity of pumpkin puree.
You don’t have to wait for the espresso to cool down. Add it hot or cold, it’s up to you.
Make this drink for kids by simply skipping the coffee.
To make a slushy latte, blend the ingredients with ice instead of pouring the coffee over the ice.
Nutrition
Calories: 101kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 58mg | Potassium: 196mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1365IU | Calcium: 145mg | Iron: 1mg