2teaspoonsmaple syrupor any other sweetener of your choice
Add all the ingredients except the ice and whipped cream to a blender and blend until smooth and frothy.
Add 6-8 ice cubes to each serving glass.
Pour the coffee over ice.
Top with whipped cream (optional) and sprinkle with a pinch of pumpkin pie spice. Serve immediately.
For a stronger pumpkin taste, increase the quantity of pumpkin puree.You don’t have to wait for the espresso to cool down. Add it hot or cold, it’s up to you.Make this drink for kids by simply skipping the coffee.To make a slushy latte, blend the ingredients with ice instead of pouring the coffee over the ice.