Make this Starbucks Copycat Iced Pumpkin Latte at home in just 5 minutes. It's made using real pumpkin, can be made with your choice of milk (dairy or plant-based), and is perfect to sip in warmer fall and autumn.
2teaspoonsmaple syrupor any other sweetener of your choice
ice cubesas required
Add all the ingredients except the ice and whipped cream to a blender and blend on high speed until smooth and frothy.
Check for the sweetener and add more if needed.
Add 6-8 ice cubes per glass into 2 serving glasses.
Pour the coffee over ice.
Top with whipped cream (optional) and sprinkle with a pinch of pumpkin pie spice. Serve immediately.
For a stronger pumpkin taste, increase the quantity of pumpkin puree.You don’t have to wait for the espresso to cool down. Add it hot or cold, it’s up to you.Make this drink for kids by simply skipping the coffee.To make a slushy latte, blend the ingredients with ice instead of pouring the coffee over the ice.