Pumpkin Spice Cold Brew Recipe
Servings: 2 people
Calories: 154kcal
This Starbucks copycat Pumpkin Spice Cold Brew comes together in less than 5 minutes and in a fraction of the cost. Here is the recipe.
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Ingredients
- 2 cups Cold Brew Coffee
- ¼ cup Heavy Whipping Cream
- 2 tablespoon Sugar
- ½ teaspoon Pumpkin Puree
- ¼ teaspoon Pumpkin Pie Spice
- ¼ teaspoon Vanilla Extract
Instructions
- Combine heavy cream, sugar, pumpkin puree and pumpkin pie spice in a pan and cook on medium heat until sugar is dissolved.
- Do not boil this mixture.
- Remove the pan from heat and add vanilla extract and mix well.
- Refrigerate the mixture for 5-6 hours.
- Using a milk frother, whisk the mixture until it reaches a foam like consistency.
- Fill at all glass with ice.
- Add cold brew coffee until ¾th full.
- Top with 2 tablespoon frothy pumpkin cream. Serve chilled.
Notes
Coffee - Use any coffee of your choice. Cold Brew, Nitro Coffee, or strong freshly brewed coffee, all works great.
Sweetener - You can use any sweetener of your choice.
Strain the mixture through a fine-mesh strainer if you like the cream silky smooth.
Nutrition
Calories: 154kcal | Carbohydrates: 13g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 16mg | Potassium: 138mg | Sugar: 12g | Vitamin A: 629IU | Calcium: 19mg