Want some soft and thick cookies for your evening Tea Time, then you must make these Monster Cookies at home. These cookies are filled with Peanut Butter, Chocolate Chips, and M & M’s and come together in under 30 minutes.
Pre heat the oven to 350 Degrees F (180 Degrees C).
Line a baking tray with parchment paper.
Whisk peanut butter, brown sugar and butter for 2-3 minutes.
Add eggs and mix well.
Add all purpose flour, baking soda, baking powder, vanilla extract, rolled oats, chocolate chips, m&m and pecans and mix to make a dough.
Scoop 2 tbsp of dough and make into a ball.
Arrange the balls on the baking sheet at least 2 inches apart from each other.
Bake for 12-13 minutes until cookies are slightly browned from the sides.
Remove the tray from the oven and transfer the cookies to a wire rack to cool completely.
Make all the cookies in the same manner.
Store in an airtight glass jar at room temperature for upto a week.
Top these cookies with extra M&Ms and chocolate chips once they are ready to bake. This will add more crunch and they will look prettier.If making these for Halloween, you can garnish them with candy eyes. You can also use red-colored M&Ms and confetti if making these for Christmas.Although there is no need to chill the dough, if the weather is very humid and the dough is very sticky, you can refrigerate it for 20-30 minutes.All the ingredients must be at room temperature before mixing.Use only processed peanut butter. Natural or homemade butter has a less fat content and the cookies can be dry and crumbly if made using these.Always underbake the monster cookies if you want them soft and chewy.