Pour 1 cup brewed coffee, ½ cup milk, and 2 tablespoon vanilla syrup equally in both the glasses and stir once.
Note – Adjust the amount of milk and vanilla syrup as per your taste.
Coffee - You will need strongly brewed coffee for this one. I like to use my French press cold brew coffee to make this drink but you can brew the coffee however you like. Mocha pot, simple brew machine, anything works.Get freshly ground coffee beans from Starbucks for a very close taste.Milk - I like to use whole milk to make my latte, as it turns out nice and creamy. You can also go for half and half, skim milk, or fat-free milk for this coffeeIf you are looking for a vegan version, you can substitute the dairy milk with almond milk, soy milk, coconut milk, oat milk, or any other dairy-free option.Vanilla Syrup - Make the vanilla syrup at home or use the store-bought one. To make vanilla syrup at home, add 1 cup sugar in a pan along with ½ cup water. Cook on medium heat until sugar is dissolved. Remove the pan from heat and let the syrup cool down. Add 2 teaspoon vanilla extract and mix well. Transfer in a glass bottle and refrigerate for up to 1 month. Use as required.Want to add more flavor? Then you can add in a little cinnamon too. It really adds a unique flavor to the vanilla iced coffee.You can even freeze some brewed coffee in ice cube trays and use it while making the latte or use it to serve the coffee in the glasses. This trick will not dilute your coffee as you sip on it.