Edamame Hummus is a rich and creamy dip perfect for serving with veggies, crackers, or chips. Make this Trader Joe’s copycat recipe for your next house party.
In the bowl of your food processor or high-powered blender, combine edamame beans kernels, garlic clove, olive oil, tahini, cilantro, lime juice, and salt.
Process for about 1 and ½ minutes, pausing to scrape down the sides and base of the bowl as necessary until the mixture is well blended.
If your hummus is too thick or chunky, run the food processor while drizzling in 1 to 2 tablespoons of chilled water, as necessary, until it reaches your desired consistency.
Taste and blend in additional salt if needed.
Scrape the hummus into a small serving bowl.
Lightly drizzle extra virgin olive oil over the top and garnish with toasted sesame seeds and some edamame kernels.
Thaw the frozen ones by running them under cold water in a colander before you add them with other ingredients to make this creamy hummus.If using fresh beans, cook them in water until tender. Drain, cool, and use.