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This Lemon Garlic Salad Dressing is a breeze to make and it can be used in a multitude of ways other than as a salad dressing. Make it using my super easy recipe (vegan, gluten-free).
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4.29 from 74 votes

Lemon Garlic Salad Dressing Recipe

This Lemon Garlic Salad Dressing is a breeze to make and it can be used in a multitude of ways other than as a salad dressing. Make it using my super easy recipe.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Salad Dressing
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 people
Author: Neha Mathur

Ingredients

  • 1 teaspoon minced garlic
  • 2 tablespoons freshly squeezed lemon juice
  • ½ teaspoon lemon zest
  • 4 tablespoons extra virgin olive oil
  • ¼ teaspoon yellow mustard
  • ¼ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon freshly cracked black pepper
US Customary - Metric

Instructions

  • Add all the ingredients to a glass jar with a tight-fitting lid.
  • Secure the lid of the jar tightly.
  • Shake vigorously until the ingredients are blended well.
  • The dressing is ready. Use as desired!

Video

Notes

Since this dressing has raw garlic, storing it for a long time is not suggested. Try to finish it within a day.

Nutrition

Calories: 127kcal | Fat: 14g | Saturated Fat: 1g | Sodium: 294mg | Vitamin C: 3.5mg | Iron: 0.2mg
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