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Neha Mathur

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Dr. Neha Mathur, Founder Whiskaffair

Bringing out the taste and appeal in your cooking is all about having tried and tested recipes up your sleeve. Neha has nurtured Whiskaffair for last 8 years with a vision to help people experience food. You would always find recipes on Whiskaffair which have been personally tried and tested by Neha. Whiskaffair’s recipes let’s you stand out from the crowd, always and let you not just taste food, but make an experience out of it! Fall in love with your own cooking, use best of the ingredients that you believe in and bring that awesome taste. Dr. Neha Mathur shows you how to do this only on Whiskaffair.

In her own words, Neha says “Right from childhood, I picked up on nuances of cooking from my mom and dad, my lunch boxes in school were the most sought after. In search for my love for the food, I decided to give up my career in dentistry and get into recipes. I have loved every moment of the journey so far. I love my cooking appliances, tools, camera and lens, cherish being a food enthusiast and love to share my experiments & innovations with the dishes with my readers.

Beyond food, I’m an avid traveler and love and explore around and try the local cuisines, a caring wife & mom and a loving host. I love to decorate my home and collect props for my photos. I believe in the adage “pleasure in job brings perfection in work” and keeping my work organized gives me a lot of pleasure. I’m a fan of making lists of to-do’s which also helps me prioritize and complete my works on time.”

Over the course of last decade, Neha has worked as recipe expert with many brands to bring best out of their recipes. She has served on the Panel of Saffola Fit Foodie, worked with start ups like Eat Fresh & Swiggy, India Food Network and many more.

She finds mentions on media regularly, some of which are quoted below

Find more media mention’s here.

Neha is also a food expert with Saffola Fit Foodie, a consultant with Eat Fresh and helps many known brands with food consulting. Contact Neha.

Reader Interactions

Comments

  1. Poonam Sethi

    Most impressive! I loved browsing through and gosh! everything is so simple. Beautiful photography and tastefully presented….

    Reply

  3. Mayank

    Can I Use your pictures for some promotional events or so? I wanted to ask you Do you do promotional organic blogs as well?

    P.s. Do Reply

    Reply

    • msnehamathur

      Hello Mayank. Sorry for replying so late. The message got lost some how and could not see it. I do blog posts for a lot of brands and websites. Let me know if you have any requirement. You can reach me at msnehamathur@gmail.com

      Reply

  4. Christina

    The simplicity of the dishes and the presentations are just unbelievable. How do you get such mouthwatering pictures. I love browsing through the website. I want to try and eat everything that you make. I am a New Yorker and always looking for Indian vegetarian dishes. Please blog recipes with grains like quinoa, amaranth or millet. I don’t know if you published a recipe book yet but if you do I will be the first one to get it. Kuddos to you and keep it up. You are very talented and you have a gift with food.

    Reply

    • msnehamathur

      Thnx a lot for your lovely words Christina. Will definitely try to post some new recipes using the grains you have mentioned. I have a few on the website with Quinoa and Foxtail Millet. Just search them in the search Bar.

      Reply

  5. shahin

    Great job doc!! When i was first flipping thru ur lauki ki burfi , didnt expect i vl be spending 1&1/2 hours at this site. Recipes r so authentic ,veg as well as non veg and photos r excellent. Feel like trying most of them. Thanx a lot !
    ( Is is possible to give page numbers for each section as its easier to browse. ) ??

    Reply

  6. Amit kumar

    I often search food blog and it’s one of the best blog to learn recipe as well as how to present in a blog. Being a blogger i learn many things from your blog.

    Reply

  8. Nasreen

    Hai Neha,
    I have get into your blog through an interview you had given and I am very happy to discover you. Now I’m a frequent visitor of your blog.You have an amazing blog with good recipes and food photos. I like your step by step recipe presentation. For budding blogger like me, this is the right place to learn and grow. Happy blogging!

    Reply

  9. C R Hari kumar

    It’s really been an honour to follow ur reciepies and delicious delicacies every day…..ur show stoppers are the amazing pictures u post it and the presentation of rugged Indian style…
    I my self cook many dishes and times I keep checking ur posts…
    Ur really are very different and
    Ur food is yummylious and tummylious

    Reply

  10. Veroni

    I tried your purna poli and it came out really well.. Thank you so much mam for this recipe.. I also suggest you to update more cookies recipes… Thank you

    Reply

  12. Sameer Karve

    Hello, Have been following your twitter posts and all the delicacies are explained in such a nice way, that one would always want to try that out. All the flavours from all the places get their due, I must say. When you explain any Maharashtrian food, you will touch all the strengths and peculiarities of the preparation, presentation and final dish, same way it happens in case of delicacies from other parts of India. It is a nice read…

    Reply

  16. Naini Ahuja

    Hey Neha,

    Yours is my Go-To blog for trying out new recipes !! I like adding my own touch to conventional recipes but since the time I’ve came across your blog, I’d read that first to see how Neha cooks this particular dish 🙂

    Have tried many recipes from your blog and all have come up so nicely that now I recommend those to my mom as well…

    Let me know if you visit Bangalore, would like to meet you 🙂

    Cheers!
    Naini

    Reply

  18. Sajid Mahmood

    I am writing to seek a recipe

    In Shimla one gets a chilli pickle that is sharp but not disturbing. One cannot see any masala in it. Just chillies in mustard oil. .I want to reverse engineer it and make it. Today as I passed through the Sunday bazaar I saw real good looking green chillies. I know a lot of recipes with all sorts of masalas, but I want to make the Shimla one. Can anyone help me out.

    Reply

    • Neha Mathur

      Hi Sajid. I have never tried this particular pickle you are talking about yet. But if in future, I get to try it, will try to come up with the recipe.

      Reply

  19. Mini Kartha

    Hi Neha- Your Shrikhand recipe looks amazing. May I ask what all is on the garnishing in your pic? The red stuff looked like dried edible flowers maybe?! Thank you so much. 🙂
    Mini

    Reply

  20. Joycelyn

    Just found your blog and have to say I’m impressed with your site set up and recipes but do wonder why you use the title Dr. when your specialty had been food for quite a few years? I did read you worked in the dental field years ago but no real explanation as to what part of the dental profession. So, I’m guessing since you still use Dr. on your blog/cooking site, you were once a dentist?
    Not trying to be nosy at all, curious would be the word meant here.

    Reply

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