Dr. Neha Mathur, Founder Whiskaffair
Bringing out the taste and appeal in your cooking is all about having tried and tested recipes up your sleeve. Neha has nurtured Whiskaffair for last 8 years with a vision to help people experience food. You would always find recipes on Whiskaffair which have been personally tried and tested by Chef Neha. Whiskaffair’s recipes let’s you stand out from the crowd, always and let you not just taste food, but make an experience out of it! Fall in love with your own cooking, use best of the ingredients that you believe in and bring that awesome taste. Dr. Neha Mathur shows you how to do this only on Whiskaffair.
In her own words, Chef Neha says “Right from childhood, I picked up on nuances of cooking from my mom and dad, my lunch boxes in school were the most sought after. In search for my love for the food, I decided to give up my career in dentistry and get into recipes. I have loved every moment of the journey so far. I love my cooking appliances, tools, camera and lens, cherish being a food enthusiast and love to share my experiments & innovations with the dishes with my readers.
Beyond food, I’m an avid traveler and love and explore around and try the local cuisines, a caring wife & mom and a loving host. I love to decorate my home and collect props for my photos. I believe in the adage “pleasure in job brings perfection in work” and keeping my work organized gives me a lot of pleasure. I’m a fan of making lists of to-do’s which also helps me prioritize and complete my works on time.”
Over the course of last decade, Neha has worked as recipe expert with many brands to bring best out of their recipes. She has served on the Panel of Saffola Fit Foodie, worked with start ups like Eat Fresh & Swiggy, India Food Network and many more.
She finds mentions on media regularly, some of which are quoted below
- Neha Mathur as a guest speaker at Beehive Startup Workspace bloggers meet up – Read more here…
- Your Story carried an interview with Neha Mathur – Read more here…
- Yahoo featured Neha for 3 Indian women who have created personal brand – Read more here…
- FranchiseIndia featured an article by Neha Mathur – Read more here…
- Elle Decor featured Neha’s recipe – Read more here…
- Bangalore Insider featured an interview with Neha Mathur – Read more here…
- Startup Success Stories carried an interview with Neha Mathur – Read more here…
- CouponHippo featured Neha Mathur’s Indian food cooking tips – Read more here…
- iDiva featured Neha’s Recipe – Read more here…
- Taste of Home featured Neha’s recipe – Read more here…
- Bloomberg Quint quotes Neha Mathur – Read more here…
- @Whiskaffair featured on NDTV Food’ s list of 10 Food Instagram accounts you will love – Read more here…
- Inspiring women by BlueStone. – Read more here…
- Onion Crisis: Now Cook Superb Indian Food Without Onions! – NDTV Food – Read more here…
- Interview by BlogAdda.com – Read more here…
- Neha Mathur featured in New Indian Express – Read more here…
- Neha Mathur featured in Indulge – Read more here…
- Featured in Live Mint as a part of first Meal Boat team – Read more here..
- Neha Mathur interviewed by Sulekha USA – Read more here…
- Medium covered an interview with Neha
- Neha Mathur featured in Salt e-magazine (Page 14) – Read more here…
- Neha Mathur featured in Indulge – Read more here…
- Neha Mathur featured in the Sunday Tribune – Read more here…
- Neha Mathur was invited as a Panel member by Lonely Planet – Read more here…
Find more media mention’s here.
Neha is also a food expert with Saffola Fit Foodie, a consultant with Eat Fresh and helps many known brands with food consulting. Contact Neha.
Poonam Sethi
Most impressive! I loved browsing through and gosh! everything is so simple. Beautiful photography and tastefully presented….
msnehamathur
Thnx a lot Poonam Sethi
Krushna patil
Hi Neha can you able to promote my e-commerce which is related to tea and green tea. You can write a blog on my product. Late me know thansk
Neha Mathur
Sure. Please mail me at msnehamathur@gmail.com
Shuba rao
Hello Neha , Due to very obvious reasons I decided to be a happy home maker though I’ve had three degrees with me. I could easily relate to u. I tried the veg stew , despite me doing it reasonably well. Your added tadka gave all the punch. Thanks much for inspiring. Oh yes an organised person would definitely give immaculate results. Love you for what you are doing . Cheers Shuba ,
Neha Mathur
Cheers to you too Shubha 🙂
Lokesh Patil
This what I can say AMAZING!
msnehamathur
Thnx a lot Lokesh
Mayank
Can I Use your pictures for some promotional events or so? I wanted to ask you Do you do promotional organic blogs as well?
P.s. Do Reply
msnehamathur
Hello Mayank. Sorry for replying so late. The message got lost some how and could not see it. I do blog posts for a lot of brands and websites. Let me know if you have any requirement. You can reach me at msnehamathur@gmail.com
Christina
The simplicity of the dishes and the presentations are just unbelievable. How do you get such mouthwatering pictures. I love browsing through the website. I want to try and eat everything that you make. I am a New Yorker and always looking for Indian vegetarian dishes. Please blog recipes with grains like quinoa, amaranth or millet. I don’t know if you published a recipe book yet but if you do I will be the first one to get it. Kuddos to you and keep it up. You are very talented and you have a gift with food.
msnehamathur
Thnx a lot for your lovely words Christina. Will definitely try to post some new recipes using the grains you have mentioned. I have a few on the website with Quinoa and Foxtail Millet. Just search them in the search Bar.
shahin
Great job doc!! When i was first flipping thru ur lauki ki burfi , didnt expect i vl be spending 1&1/2 hours at this site. Recipes r so authentic ,veg as well as non veg and photos r excellent. Feel like trying most of them. Thanx a lot !
( Is is possible to give page numbers for each section as its easier to browse. ) ??
msnehamathur
Thnx Shahin. Your words are very encouraging. Will try and see if we can number the sections.
Amit kumar
I often search food blog and it’s one of the best blog to learn recipe as well as how to present in a blog. Being a blogger i learn many things from your blog.
msnehamathur
Thnx a lot Amit.
Rajib
I am a food blogger too and loved the way you present your recipes. You are doing a great job! Keep it up.
Nasreen
Hai Neha,
I have get into your blog through an interview you had given and I am very happy to discover you. Now I’m a frequent visitor of your blog.You have an amazing blog with good recipes and food photos. I like your step by step recipe presentation. For budding blogger like me, this is the right place to learn and grow. Happy blogging!
Neha Mathur
Thnx Nasreen 🙂
C R Hari kumar
It’s really been an honour to follow ur reciepies and delicious delicacies every day…..ur show stoppers are the amazing pictures u post it and the presentation of rugged Indian style…
I my self cook many dishes and times I keep checking ur posts…
Ur really are very different and
Ur food is yummylious and tummylious
Neha Mathur
Thnx a lot for your kind words 🙂
Veroni
I tried your purna poli and it came out really well.. Thank you so much mam for this recipe.. I also suggest you to update more cookies recipes… Thank you
Neha Mathur
Thnx for trying. Sure, I will upload soon.
Dhon
Thank you for these awesome recipes. I now consider myself a semi cook, al though my friends don’t.
Neha Mathur
Thnx for trying.
Sameer Karve
Hello, Have been following your twitter posts and all the delicacies are explained in such a nice way, that one would always want to try that out. All the flavours from all the places get their due, I must say. When you explain any Maharashtrian food, you will touch all the strengths and peculiarities of the preparation, presentation and final dish, same way it happens in case of delicacies from other parts of India. It is a nice read…
Neha Mathur
Thnx for your appreciating words.
pritee kadam
very nice website of yours so nice of you
Neha Mathur
Thnx
Pallavi Shankar
I want to know the recepi of achari Masala…I liked your recepi
Neha Mathur
Hi Pallavi, here it is https://www.whiskaffair.com/achari-masala/
Vikram Singh
Amazing blog
Loved masala chai bod and recipie
Neha Mathur
Thnx
Naini Ahuja
Hey Neha,
Yours is my Go-To blog for trying out new recipes !! I like adding my own touch to conventional recipes but since the time I’ve came across your blog, I’d read that first to see how Neha cooks this particular dish 🙂
Have tried many recipes from your blog and all have come up so nicely that now I recommend those to my mom as well…
Let me know if you visit Bangalore, would like to meet you 🙂
Cheers!
Naini
Neha Mathur
Thanks for your kind words Naini. Will let you know for sure 🙂
Karuna mehra
Hi Neha..am truly very impressed by ur cooking..may I know the recipe of veg khao suey?
Neha Mathur
I will try to post it soon.Thanks
Sajid Mahmood
I am writing to seek a recipe
In Shimla one gets a chilli pickle that is sharp but not disturbing. One cannot see any masala in it. Just chillies in mustard oil. .I want to reverse engineer it and make it. Today as I passed through the Sunday bazaar I saw real good looking green chillies. I know a lot of recipes with all sorts of masalas, but I want to make the Shimla one. Can anyone help me out.
Neha Mathur
Hi Sajid. I have never tried this particular pickle you are talking about yet. But if in future, I get to try it, will try to come up with the recipe.
Mini Kartha
Hi Neha- Your Shrikhand recipe looks amazing. May I ask what all is on the garnishing in your pic? The red stuff looked like dried edible flowers maybe?! Thank you so much. 🙂
Mini
Neha Mathur
Those are died rose petals. Plus slivered almonds and pistachios.
Joycelyn
Just found your blog and have to say I’m impressed with your site set up and recipes but do wonder why you use the title Dr. when your specialty had been food for quite a few years? I did read you worked in the dental field years ago but no real explanation as to what part of the dental profession. So, I’m guessing since you still use Dr. on your blog/cooking site, you were once a dentist?
Not trying to be nosy at all, curious would be the word meant here.
Neha Mathur
I studied to be a dental surgeon, practised for 2 years.
Joycelyn
Ah, Even more impressive.
Thanks for responding.
Becky
Why aren’t there any Indian Christmas sweets recipes mentioned in the Christmas section??…. It’s under the heading of Indian festivals…but there isn’t one Indian Christmas sweet!! All the recipes in that section are mostly foreign country recipes.
Neha Mathur
I haven’t tried many Indian Christmas Sweets yet. Hopefully, this year.
Beverly Flannigan
I have tried many of your recipes, most recently the South Indian One Pot Sambar Rice recipe. I am a vegan and am very particular about the ingredients I use (no processed white flour, etc.). Your recipes are perfect. I never have to make any adjustments to them. Over the past six months, I have accumulated all of the ingredients that you use and fortunately, will rarely have to go out for groceries because I have the necessary summer produce (tomatoes, etc.) in the freezer. Thank you for the repeated taste testing that you do to ensure a recipe is top quality.
Neha Mathur
Thanks a lot for your kind words. Enjoy cooking!
Beverly
Hi! Thanks for sharing your invaluable culinary knowledge. I had a question about the ‘flour’ used in curd to avoid separation in curries. What flour do you recommend?
Neha Mathur
Thanks 🙂 I generally use all purpose flour. You can add chickpea flour too.
Harish G Pai
Hi Neha, during the lockdown made Anda Burji from the recipe published here. It was wonderful and my family appreciated my debut Burji performance.
Neha Mathur
Happy to hear 🙂
Harish G Pai
Tried the Chicken Angara during lockdown 3.0, it is an easy to prepare recipe and it came out very good. Recommend those fond of non-veg to try this out !
Neha Mathur
Happy to hear 🙂
Arminder Singh
Do you have any published cook book
Neha Mathur
No, not as of now.