Dr. Neha Mathur, Founder Whiskaffair
Bringing out the taste and appeal in your cooking is all about having tried and tested recipes up your sleeve. At Whiskaffair you would always find recipes for food lovers which can be followed to make awesome Indian and International dishes. Whiskaffair’s tried and tested recipes let’s you stand out from the crowd, always! Fall in love with your own cooking, use best of the ingredients that you believe in and bring that awesome restaurant and market taste. Dr. Neha Mathur shows you how to do this only on Whiskaffair.
“Right from childhood, I picked up on nuances of cooking from my mom and dad, my lunch boxes in school were the most sought after. In search for my love for the food, I decided to give up my career in dentistry and get into recipes and styling. I have loved every moment of the journey so far. I love my cooking appliances, tools, camera and lens, cherish being a food enthusiast and love to share my experiments & innovations with the dishes along with latest product and service reviews from the food industry at large.
Beyond food, I’m an avid traveler and love and explore around and try the local cuisines, a caring wife & mom and a loving host. I love to decorate my home and collect props for my photos. I believe in the adage “pleasure in job brings perfection in work” and keeping my work organized gives me a lot of pleasure. I’m a fan of making lists of to-do’s which also helps me prioritize and complete my works on time.”
Whiskaffair has won prestigious awards and finds its mention in the media regularly which I’m so thankful for.
Neha is also a food expert with Saffola Fit Foodie, a consultant with Eat Fresh and helps many known brands with food consulting. Contact Neha.
Most impressive! I loved browsing through and gosh! everything is so simple. Beautiful photography and tastefully presented….
Thnx a lot Poonam Sethi
This what I can say AMAZING!
Thnx a lot Lokesh
Can I Use your pictures for some promotional events or so? I wanted to ask you Do you do promotional organic blogs as well?
P.s. Do Reply
Hello Mayank. Sorry for replying so late. The message got lost some how and could not see it. I do blog posts for a lot of brands and websites. Let me know if you have any requirement. You can reach me at msnehamathur@gmail.com
The simplicity of the dishes and the presentations are just unbelievable. How do you get such mouthwatering pictures. I love browsing through the website. I want to try and eat everything that you make. I am a New Yorker and always looking for Indian vegetarian dishes. Please blog recipes with grains like quinoa, amaranth or millet. I don’t know if you published a recipe book yet but if you do I will be the first one to get it. Kuddos to you and keep it up. You are very talented and you have a gift with food.
Thnx a lot for your lovely words Christina. Will definitely try to post some new recipes using the grains you have mentioned. I have a few on the website with Quinoa and Foxtail Millet. Just search them in the search Bar.
Great job doc!! When i was first flipping thru ur lauki ki burfi , didnt expect i vl be spending 1&1/2 hours at this site. Recipes r so authentic ,veg as well as non veg and photos r excellent. Feel like trying most of them. Thanx a lot !
( Is is possible to give page numbers for each section as its easier to browse. ) ??
Thnx Shahin. Your words are very encouraging. Will try and see if we can number the sections.
I often search food blog and it’s one of the best blog to learn recipe as well as how to present in a blog. Being a blogger i learn many things from your blog.
Thnx a lot Amit.
I am a food blogger too and loved the way you present your recipes. You are doing a great job! Keep it up. You can visit mine at http://sylhetibyheart.com. Mine is in a much smaller scale to showcase a very niche Bengali cuisine. Drop in your feedback if you happen to visit my blog.
Hai Neha,
I have get into your blog through an interview you had given and I am very happy to discover you. Now I’m a frequent visitor of your blog.You have an amazing blog with good recipes and food photos. I like your step by step recipe presentation. For budding blogger like me, this is the right place to learn and grow. Happy blogging!
Thnx Nasreen 🙂
It’s really been an honour to follow ur reciepies and delicious delicacies every day…..ur show stoppers are the amazing pictures u post it and the presentation of rugged Indian style…
I my self cook many dishes and times I keep checking ur posts…
Ur really are very different and
Ur food is yummylious and tummylious
Thnx a lot for your kind words 🙂
I tried your purna poli and it came out really well.. Thank you so much mam for this recipe.. I also suggest you to update more cookies recipes… Thank you
Thnx for trying. Sure, I will upload soon.
Thank you for these awesome recipes. I now consider myself a semi cook, al though my friends don’t.
Thnx for trying.
Hello, Have been following your twitter posts and all the delicacies are explained in such a nice way, that one would always want to try that out. All the flavours from all the places get their due, I must say. When you explain any Maharashtrian food, you will touch all the strengths and peculiarities of the preparation, presentation and final dish, same way it happens in case of delicacies from other parts of India. It is a nice read…
Thnx for your appreciating words.
very nice website of yours so nice of you
Thnx