Hibachi Ginger Salad Dressing Recipe (Japanese Style Salad Dressing)
Hibachi Salad Dressing (Japanese Salad Dressing) is a sweet tangy dressing prepared with simple pantry ingredients in 15 minutes. Use it over your favorite salads or as a dipping sauce.
Servings: 6 people
Ingredients
- ½ cup roughly chopped red onions
- 3 tablespoons freshly grated ginger
- 1 clove of garlic peeled and chopped
- 2 stalks celery roughly chopped
- ½ cup extra virgin olive oil
- ¼ cup rice vinegar
- 2 tablespoons soy sauce use tamari for gluten-free
- 3 teaspoons ketchup
- 2 teaspoons granulated white sugar
- 2 teaspoons freshly squeezed lime juice
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- water as required
Instructions
- Add all the ingredients to a small food processor or a blender.
- Process until mostly smooth.
- Add water, 1 tablespoon at a time until you have reached the desired consistency.
- Refrigerate the dressing for at least 30 minutes before serving.
Video
Notes
You can replace extra virgin olive oil with avocado oil, grapeseed oil, avocado oil, light olive oil, or peanut oil.
You can replace rice vinegar with white wine vinegar, white vinegar, or lime juice.
Red onions add a nice pungent flavor to the dressing. If they’re not available, then use any onion (yellow or white) available in your pantry.
Nutrition
Calories: 184kcal | Carbohydrates: 5g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 564mg | Potassium: 95mg | Fiber: 1g | Sugar: 3g | Vitamin A: 75IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.4mg
