Juicy and tender chicken breasts are loved by one and all! This recipe of Instant Pot Chicken Breast will help you out through and through! 

Instant Pot Chicken Breast

Course: Main Course
Cuisine: Continental
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 160 kcal
Author: Neha Mathur

Juicy and tender chicken breasts are loved by one and all! This recipe of Instant Pot Chicken Breast will help you out through and through! 

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Ingredients

  • 1 tsp Vegetable Oil
  • 500 g Chicken Breast Fresh or Frozen
  • 1/4 cup Chicken Stock
  • 1 tsp Garlic Powder
  • 1/2 tsp Chilli Powder
  • 1/2 tsp Oregano
  • 1/2 tsp Dried Basil
  • 1/2 tsp Salt
  • 1/4 tsp Pepper Powder

Instructions

  1. Add all the ingredients in the pot of your Instant Pot and give a stir.

  2. Put the lid of the Instant pot.

  3. Set the valve to sealing.

  4. Press Pressure cook and set the timer to 10 minutes if using frozen chicken breasts and to 6 minutes if using chicken at room temperature.

  5. It will take some time for the instant pot to build up the steam and start (Approx 10 minutes)

  6. Once the timer ends, let the steam release on it's own and then open the lid.

  7. Take out the chicken breasts from the pot using a tong and use them as required.

Nutrition Facts
Instant Pot Chicken Breast
Amount Per Serving
Calories 160 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 80mg27%
Sodium 463mg20%
Potassium 487mg14%
Carbohydrates 1g0%
Protein 27g54%
Vitamin A 185IU4%
Vitamin C 1.5mg2%
Calcium 6mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.